Nisa Thai Cuisine

Shrimp and vegetables wrapped in steamed rice paper, served with ground peanuts in hoisin sauce.

Mixed vegetables and clear noodles wrapped with spring roll skin and deep fried, served with sweet and sour sauce.

Thin rice noodles stir-fried with egg, bean sprouts, scallions, ground peanut, and paprika powder, cooked with pad Thai sauce.

Minced chicken, shrimp, and pork wrapped in wonton skin, served with sweet soy sauce, sprouts, scallions, and chef's special sauce.

Fried rice with onion, carrot, tomato, scallion, and egg.

Rice stir fried with onion, fresh basil, chili, garlic, and bell pepper. Hot.

Shrimp stir-fried jasmine rice, pineapple, onion, scallions, cashews, and curry powder.

Thin rice noodles stir-fried with egg, bean sprouts, scallions, ground peanut, and paprika powder, cooked with pad Thai sauce.

Clear noodles stir-fried with egg, carrot, onion, baby corn, mushrooms, scallions, and tomato, served with rice.

Flat rice noodles stir-fried and mixed with onion, bell pepper, and basil leaves, served on a bed of lettuce or seasonal vegetables. Very hot.

Flat rice noodles stir-fried with eggs and broccoli, cooked in chef's special sauce.

Stir-fried bell pepper, garlic, onion, ground Thai chili, and fresh basil leaves in brown sauce. Very hot.

Stir-fried mushroom, fresh ginger, onion, scallions, and bell pepper.

Stir-fried fresh garlic in chef's special sauce, served on a bed of steamed broccoli and carrots.

Stir-fried mixed vegetables in light garlic sauce.

Stir-fried cucumber, tomato, pineapple, onion, scallions, and bell pepper in sweet and sour sauce.

Stir-fried roasted cashews, onion, scallions, mushrooms, carrot, and bell pepper.

Steamed broccoli topped with homemade Thai peanut sauce.

Tender slices of beef stir-fried with onion, scallions, mushrooms, tomato, and bell pepper.

Pan stir-fried beef and broccoli with brown sauce.

Pan stir-fried chicken and broccoli with brown sauce.

Red curry paste simmered in coconut milk with bamboo shoots, bell pepper, basil leaves and Thai herbs. Hot.

Yellow curry paste simmered in coconut milk with bamboo shoots, bell pepper, basil leaves and Thai herbs. Hot.

Green curry paste simmered in coconut milk with bamboo shoots, bell pepper, basil leaves and Thai herbs. Hot.

Massuman curry paste simmered in coconut milk with potato, onion, peanuts, and Thai herbs. Medium.

Panang curry paste simmered in coconut milk with bell pepper, ground peanuts, and Thai herbs. Medium.

Thin rice noodles stir-fried with egg, mixed vegetables, bean sprouts, ground peanuts, fried tofu, bean curd, chopped radish, and paprika powder cooked in pad Thai sauce.

Flat rice noodles stir-fried with mixed vegetables, fried tofu, and brown sauce. Very hot.

Mixed vegetables stir-fried with jasmine rice, eggs, fried tofu, and brown sauce.

Fried tofu, mixed vegetables, and basil leaves stir-fried in spicy chili and garlic sauce. Very hot.

Mixed vegetables and fried tofu cooked in green curry paste, simmered in coconut milk and Thai herbs. Hot.

Fried tofu topped with peanut sauce, served on a bed of steamed broccoli.

Stir-fried mixed vegetables and fried tofu in a light garlic sauce.

Mixed vegetables and fried tofu cooked in red curry paste. Hot.

Eggplant stir-fried with fried tofu and basil leaves in chili and garlic sauce. Very hot.

Shrimp and vegetables wrapped in steamed rice paper, served with ground peanuts in hoisin sauce.

Mixed vegetables and clear noodles wrapped with spring roll skin and deep fried, served with sweet and sour sauce.

Crispy tofu served with sweet and sour sauce and crushed peanut.

Minced chicken, shrimp, and pork wrapped in wonton skin, served with sweet and sour sauce.

Golden deep fried curry puffs stuffed with chicken, potato, onion, and curry powder, served with cucumber sauce.

Marinated chicken on skewers, charcoal grilled and served with cucumber and peanut sauce.

Deep-fried Thai fish cake served with cucumber in sweet and sour sauce, topped with ground peanut.

Minced chicken, shrimp, and pork wrapped in wonton skin, served with sweet soy sauce, sprouts, scallions, and chef's special sauce.

Vegetable salad, tomato, cucumber, and fried tofu with peanut dressing on the side.

Shredded green papaya with spicy lime juice, carrot, peanuts, tomato and string beans. Spicy.

Minced chicken in spicy lime juice with red onion, cilantro, rice powder, and scallion. Hot.

Grilled, sliced beef mixed with spicy lime juice, chili, tomato, cucumber, carrot, onion, scallion, and cilantro. Hot.

Mixed shrimp and seafood salad in spicy lime juice with tomato, onion, scallion, chili, and cilantro. Hot.

Sliced charcoal beef served with ground chili pepper and lime juice, topped with cilantro and served on a bed of lettuce or seasonal vegetable.

Deep-fried, lightly breaded squid, served with sweet and sour sauce.

Mixed crystal noodle salad with ground pork, shrimp, cilantro, onion and spicy dressing. Spicy.

Hot and sour soup with mushrooms, lemongrass, galangal, Thai herbs, cilantro, and chili paste. Medium.

Coconut milk soup cooked with Thai herbs, cilantro, green onion, and mushrooms. Medium.

Minced chicken, shrimp, and pork wrapped in wonton skin, napa, cilantro, and scallions in a clear broth, topped with fried garlic and white pepper.

Fried rice with onion, carrot, tomato, scallion, and egg.

Rice stir fried with onion, fresh basil, chili, garlic, and bell pepper. Hot

Shrimp stir-fried jasmine rice, pineapple, onion, scallions, cashews, and curry powder.

Thin rice noodles stir-fried with egg, bean sprouts, scallions, ground peanut, and paprika powder, cooked with pad Thai sauce.

Clear noodles stir-fried with egg, carrot, onion, baby corn, mushrooms, scallions, and tomato, served with rice.

Flat rice noodles stir-fried and mixed with onion, bell pepper, and basil leaves, served on a bed of lettuce or seasonal vegetables. Very hot.

Flat rice noodles stir-fried with eggs and broccoli, cooked in chef's special sauce.

Egg noodles stir-fried with bean sprouts, scallions, and chef's special sauce.

Stir-fried bell pepper, garlic, onion, ground Thai chili, and fresh basil leaves in brown sauce. Very hot.

Roasted duck stir-fried with bell pepper, garlic, onion, ground Thai chili, and fresh basil leaves in brown sauce. Very hot.

Stir-fried mushroom, fresh ginger, onion, scallions, and bell pepper.

Stir-fried fresh garlic in chef's special sauce, served on a bed of steamed broccoli and carrots.

Stir-fried mixed vegetables in light garlic sauce.

Stir-fried cucumber, tomato, pineapple, onion, scallions, and bell pepper in sweet and sour sauce.

Stir-fried roasted cashews, onion, scallions, mushrooms, carrot, and bell pepper.

Steamed broccoli topped with homemade Thai peanut sauce.

Tender slices of beef stir-fried with onion, scallions, mushrooms, tomato, and bell pepper.

Pan stir-fried beef and broccoli with brown sauce.

Pan stir-fried chicken and broccoli with brown sauce.

Red curry paste simmered in coconut milk with bamboo shoots, bell pepper, basil leaves and Thai herbs. Hot.

Yellow curry paste simmered in coconut milk with bamboo shoots, bell pepper, basil leaves and Thai herbs. Hot.

Green curry paste simmered in coconut milk with bamboo shoots, bell pepper, basil leaves and Thai herbs. Hot.

Sliced roasted duck simmered in red curry paste with bell pepper, pineapple, basil leaves, tomato, and Thai herbs. Hot.

Massuman curry paste simmered in coconut milk with potato, onion, peanuts, and Thai herbs. Medium.

Panang curry paste simmered in coconut milk with bell pepper, ground peanuts, and Thai herbs. Medium.

Crispy, boneless duck topped with onion, bell pepper, cilantro, and special chili sauce, served on mixed vegetables. Hot.

Hot and sour soup with seafood, mushrooms, lemongrass, galangal, Thai herbs, cilantro and chili paste

Minced fish seasoned in spicy sauce, kaffir lime leaves, toasted rice powder, shallots, garlic, green onions, cilantro and mint. Served with sticky rice.

Minced fish seasoned in spicy sauce, kaffir lime leaves, toasted rice powder, shallots, garlic, green onions, cilantro and mint. Served with sticky rice.

Julienne green papaya, tomato, lime, fermented fish sauce, shrimp paste garlic and carrot. Served with sticky rice.

Beef. Served with sticky rice.

Thin rice noodles stir-fried with egg, mixed vegetables, bean sprouts, ground peanuts, fried tofu, bean curd, chopped radish, and paprika powder cooked in pad Thai sauce.

Flat rice noodles stir-fried with mixed vegetables, fried tofu, and brown sauce. Very hot.

Mixed vegetables stir-fried with jasmine rice, eggs, fried tofu, and brown sauce.

Fried tofu, mixed vegetables, and basil leaves stir-fried in spicy chili and garlic sauce. Very hot.

Mixed vegetables and fried tofu cooked in green curry paste, simmered in coconut milk and Thai herbs. Hot.

Vegetarian mock duck, bell pepper, pineapple, basil leaves, and tomato in red curry coconut milk sauce. Hot.

Fried tofu topped with peanut sauce, served on a bed of steamed broccoli.

Stir-fried mixed vegetables and fried tofu in a light garlic sauce.

Mixed vegetables and fried tofu cooked in red curry paste. Hot.

Vegetarian mock duck, onion, bell pepper, and basil leaves stir-fried in spicy chili and garlic sauce. Very hot.

Eggplant stir-fried with fried tofu and basil leaves in chili and garlic sauce. Very hot.

Sliced of eye-of-round steak, flank, beef balls, soft tendon and bible tripe. Served with rice noodles in beef broth with fresh bean sprouts, lime, pepper and basil on the side.

Served with rice noodles in beef broth with fresh bean sprouts, lime, pepper and basil on the side.

Served with rice noodles in beef broth with fresh bean sprouts, lime, pepper and basil on the side.

Served with rice noodles in beef broth with fresh bean sprouts, lime, pepper and basil on the side.

Served with rice noodles in beef broth with fresh bean sprouts, lime, pepper and basil on the side.

Served with rice noodles in beef broth with fresh bean sprouts, lime, pepper and basil on the side.

Seasonal

Medium.